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Top Chef Stephanie Izard joined forces once again with the Boka Restaurant Group to open Little Goat. It’s a breakfast all day concept that marries grandma’s stick-to-your-ribs kitchen to inspiring and elevated global flavors. There are many ways to enjoy the space including a 140-seat diner, a bakery churning out melt-in-your-mouth treats, a coffee shop featuring Dark Matter coffee, a private event space with chef’s kitchen, a rooftop area, and cooking classes in our intimate “classroom.”