- Service available Dine-in
- Service available Takeout
- Service available Delivery
- Service unavailable Patio
- Minority-owned business
Cooking and feeding one another is an act of community. Hoy por tí. Mañana por mí: This Spanish idiom (which you’ll find in neon lights above our front and back bar) embodies a sense of unity and helping each other today because we don’t know what tomorrow holds.
We welcome you to La Josie.
Our award-winning, upscale-casual Mexican restaurant with three agave bars, including one on the rooftop, brings traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop. Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family’s recipes from their home state (and tequila’s birthplace), Jalisco, Mexico.
We named our restaurant in honor of Barajas’s late aunt Josefina Villegas, a kind-hearted and hard-working restaurateur who cared for him like a second mother. She had the ability to bring people together, especially over a great meal, and to encourage learning by doing.
Whether you come to La Josie to unwind after a long workday, celebrate a special occasion, or enjoy a creative cocktail and snacks, even at a late hour—we hope you leave feeling well-fed and cared for.
Single Use Menus
Health & Safety Policy URLView Policy
Health Screening Required-Guest
Health Screening Required-Staff
Masks Required-Guest
Masks Required-Staff
Reservations Required
CDC Recommended Cleaning Procedures
Hand Wash/Sanitizer Stations
Mobile Payments Accepted
Social Distancing Guidelines Enforced
Reduced Occupancy/Occupancy Limits
Wheelchair Accessible
Miles from O'Hare Airport15.0
Miles from Midway Airport8.3
Miles from Navy Pier2.3
Miles from McCormick Place3.8
Miles from Downtown1.5
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American Express
Dinner
Lunch
Brunch
Reservations Accepted
Public Space Wi-Fi Available
Restaurant(s) On-site
ADA Compliant
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOff-site
Food On-siteRestaurant
Number of Restaurants On-site
Hours of OperationDinnernMonday - Thursday 4pm - 10pmnFriday - Saturday 4pm - 11pmnSunday 4pm - 9pmnnRooftop - heated & enclosednThursday - Saturday 4pm - 11pmnnBrunchnSaturday - Sunday 12pm - 4pmnnLunchnFriday 12pm - 4pm
Family-friendly
Max Restaurant Capacity70
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Minority Owned Business
Michelin Rated
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