Visit Kama Bistro for fresh, from-scratch, contemporary Indian cuisine. In 2009 Agnes and Vikram Singh opened Kama Bistro to bring two aspects of Vikram’s life together; his Indian heritage and his culinary explorations living in America.
Following in the footsteps of Vikram’s father, a star chef in India, all dishes are prepared from scratch using only fresh ingredients. Traditional curries are elevated with freshly ground spices and time tested family recipes.
Explore unique crossover dishes like black pepper Chilean sea bass, Sockeye salmon with mango chutney, tamarind glazed ribs and lamb tacos. Pair with a handcrafted martini and ﬁnish off with a homemade chutney topped dessert.
Kama Indian Bistro aims to be unique, an exotic refuge from the daily grind, perfect for a romantic date, a dinner with friends or a quick appetizer and martini. Sink back into comfortable cushions with relaxing, upbeat music, enjoy the romantic atmosphere and escape from the everyday. Reserve your table and escape the grind…