Kama Bistro West Loop

A bold expression of modern Indian cuisine.
The Restaurant Week at Kama is more than a prix fixeits an invitation into our kitchen philosophy. This exclusive three-course menu showcases Indian flavors reimagined through modern technique, global influence, and refined execution, offering depth, balance, and unforgettable flavor in every course.
Expect vibrant spice profiles, thoughtful ingredient pairings, and dishes designed to feel both comforting and elevated.

Restaurant Week Dinner Menu
$60 per person | Three Courses
(each guest selects one dish per course)

Course 1:
Beet & Goat Cheese Salad – pickled beets, frisée, blueberry vinaigrette, candied pecans
Sweet Potato Chaat – tamarind jaggery glaze, lemon pepper, yogurt mousse, kumquats
Lamb Tacos – pico de gallo, crumbled paneer, phulkas
Goan mussels curry – PEI mussels simmered in a coconut & tamarind broth with leeks and ginger,
kashmiri focaccia
Kulcha (CG) – seasonal stuffed naan, spicy honey, fenugreek butter

Course 2:
Paneer Ravioli (CG) – handcrafted 4 cheese ravioli, vodka a’la makhani, baby spinach, basil oil
Saag Burrata – spinach, fenugreek, mustard greens and dill, tomato garlic confit
Butter Chicken (GF) – tandoori chicken breast, makhani butter sauce
Lamb Chops Korma – cashew almond poppy seed korma, grilled peeli mirch lamb chops
Tamarind Glazed Short Ribs – tamarind jaggery achari glaze, upma, kama pickles
Halibut Kerela Curry (DF) – coconut milk, tamarind, mustard seed curry

Course 3:
Pistachio Kulfi – coconut tuile, mango & passion fruit chutney
Chai Tiramisu (CG) – cherry ginger brandy chutney