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Coda di Volpe
  • Service available Dine-in
  • Service available Takeout
  • Service available Delivery
  • Service available Patio


3335 N. Southport Ave., Chicago IL 60657

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Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Ballyhoo Hospitality) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of “tail of the fox”) is named after the white grape variety, Volpe, that is indigenous to Italy’s Campania region.

Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant’s Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Ji Yoon complete Volpe’s menu.

Coda di Volpe’s ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.

Coda di Volpe serves dinner nightly, weekend brunch, and Aperitivo Hour (“happy hour” Saturdays and Sundays 2:30PM-4:30PM).

@cdvolpe_chi #tailofthefox

Health and Safety

Single Use Menus

Health Screening Required-Staff

Masks Provided

Masks Required-Guest

Masks Required-Staff

CDC Recommended Cleaning Procedures

Hand Wash/Sanitizer Stations

Social Distancing Guidelines Enforced

Reduced Occupancy/Occupancy Limits

Miles from O'Hare Airport14.5

Miles from Midway Airport15.5

Miles from Navy Pier5.0

Miles from McCormick Place8.5

Miles from Downtown5.0




American Express



Valet Parking Available

Reservations Accepted

Public Space Wi-Fi Available

Restaurant(s) On-site


ADA Compliant

Public Space Wi-Fi COMP or FeeComplimentary

Food On-siteRestaurant

Number of Restaurants On-site

Hours of OperationMonday through Thursday 4:30p - 10pnFriday 4:30p - 11pnSaturday 10a - 11pnSunday 10a - 10p


Complete Buy-out Available

Max Capacity, Reception Style (Standing)190

Max Capacity, Banquet Style (Seated)85

Max Venue Capacity109

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34

Michelin Rated

Zagat Rated

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Coda di Volpe

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