Coda di Volpe

Coda di Volpe


  • Dine-in
  • Patio
  • Delivery
  • Takeout


3335 N. Southport Ave., Chicago IL 60657

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Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of “tail of the fox”) is named after the white grape variety that is indigenous to Italy’s Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

Coda di Volpe’s ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.

Coda di Volpe serves dinner nightly, weekend brunch, and Aperitivo Hour (“happy hour” Saturdays and Sundays 2:30PM-4:30PM).

@cdvolpe_chi #tailofthefox

Health and Safety

Single Use Menus

Health Screening Required-Staff

Masks Provided

Masks Required-Guest

Masks Required-Staff

CDC Recommended Cleaning Procedures

Hand Wash/Sanitizer Stations

Social Distancing Guidelines Enforced

Reduced Occupancy/Occupancy Limits

Miles from O'Hare Airport 14.5

Miles from Midway Airport 15.5

Miles from Navy Pier 5.0

Miles from McCormick Place 8.5

Miles from Downtown 5.0




American Express



Valet Parking Available

Reservations Accepted

Public Space Wi-Fi Available

Restaurant(s) On-site


ADA Compliant

Public Space Wi-Fi COMP or Fee Complimentary

Food On-site Restaurant

Number of Restaurants On-site

Hours of Operation Monday through Thursday 4:30p - 10pnFriday 4:30p - 11pnSaturday 10a - 11pnSunday 10a - 10p


Max Capacity, Reception Style (Standing) 190

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert) $$$ = $25 - $34

Michelin Rated

Zagat Rated

Cloudgate (The Bean) at night

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