When DineAmic Hospitality owners Lucas Stoioff and David Rekhson first created Siena Tavern, much of their inspiration came from a quaint, casual and energetic bar and restaurant called La Taverna in Siena, Italy. The inspiration led to a more polished and expansive version suited for River North; however, Stoioff and Rekhson still longed for an Italian bar and eatery more along the lines of their original inspiration in terms of size and energy. 3 years later, Bar Siena was born in Chicago’s Fulton Market – West Loop neighborhood.
Bar Siena’s menu is slightly smaller than Siena Tavern’s and rotates more frequently, paying homage to various regions of Italy. The red mosaic tile pizza oven bearing the name “Bella,” was handmade and imported from Italy, and reaches temperatures of over 600 degrees. Bar Siena’s dining options are ideal for share-everything, try-everything guests looking for a remarkable experience.
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