avec is a wine focused restaurant featuring a beautifully-crafted menu of rustic food, inspired by the wine-growing regions of the Mediterranean coast. avec’s family style menu and communal seating lends itself to conversation and celebration. With no detail left untouched, Executive Chef Paul Kahan and Chef de Cuisine Perry Hendrix are happy to create a menu that fits your special occasion.
Luncheons at avec boast the luxury of having exclusive access to the main dining room for the duration of the event. Luncheon’s may be held from 11:00am to 3:00pm, Monday though Saturday.
The space accommodates up to 46 guests for a seated event (56 with some individuals at the bar), and 60 guests for a standing reception-style affair.
Evening buyouts are also available.
Health and Safety Payment Method(s) Accepted
Single Use Menus
Health Screening Required-Guest
Health Screening Required-Staff
CDC Recommended Cleaning Procedures
Hand Wash/Sanitizer Stations
Mobile Payments Required
Mobile Payments Accepted
Social Distancing Guidelines Enforced
Reduced Occupancy/Occupancy Limits
Facility Meeting Space Details
Valet Parking Available
Food On-site Restaurant
Number of Restaurants On-site
Hours of Operation lunch nmon-fri 11:30am-2:00pmnndinner nsun-thu 3:30pm-12:00am nfri, sat 3:30pm-1:00amnnsun brunch n10:00am-2:00pmnnbar nsun-thu 3:30pm-1:00am nfri, sat 3:30pm-2:00am
Buy-out Max Capacity 56
Complete Buy-out Available
Max Capacity, Reception Style (Standing) 60
Max Capacity, Banquet Style (Seated) 56
Max Venue Capacity 56
Certifications / Ratings
Max Restaurant Capacity 55
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert) $$$$ = $35 and up
Green Restaurant Certification