DAY SHIFT: A Collaboration Brunch Party with 2026 James Beard Semifinalist, James Galbraith of PostBoy: New Buffalo, Michigan and Dove’s Luncheonette June 13, 2026

12-time James Beard Award–winning One Off Hospitality’s Dove’s Luncheonette will welcome 2026 James Beard semifinalist James Galbraith from New Buffalo, Michigan’s PostBoy for a special collaboration brunch party in Chicago. On Saturday, June 13 from 12–2 p.m., Galbraith will join Dove’s Luncheonette chef Thomas Hollensed to debut a one-day-only, à la carte menu blending PostBoy’s fun flavors with Dove’s retro-inspired diner classics. 

Since opening its doors in late 2024, PostBoy has welcomed more than 100,000 guests and quickly earned national recognition for its vibrant, globally inspired cooking. The menu will feature brunchy twists on standout PostBoy dishes like Biang Biang Shrimp with bok choy, ginger, and fried garlic; Tuna Tostada with charred avocado, salsa roja aioli, and mole seco; and Som Tum with mango, cucumber, tomato, and peanut sauce. 

In addition, PostBoy will put their own spin on select Dove’s classics with dishes like the Back to the Future Cocktail, prepared with leche de tigre, black garlic salsa macha, prawn, crab, and tuna, alongside a Tlayuda with gaeng khaao, brisket, prik nam pla, and kaffir lime, and a Pimento reimagined with gochujang jam, kimchi, and jeonbyeong crackers. 

Guests can also expect Dove’s signature mid-day favorites, including Chicken Fried Chicken, Hash, and the Dove’s Deluxe. This walk-in-only brunch service offers a one-day opportunity to experience the dynamic intersection of two standout Midwestern kitchens in one place.

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