Blog, Dining
17 vegetarian restaurant deals during Chicago Restaurant Week 2025
You don’t have to be a carnivore to enjoy a good meal in Chicago. The city is filled with vegetarian restaurants offering a stunning range…
You don’t have to be a carnivore to enjoy a good meal in Chicago. The city is filled with vegetarian restaurants offering a stunning range…
You haven’t gotten a real taste of Chicago’s diverse restaurant scene until you’ve explored the city’s neighborhoods. That’s where you’ll find an incredible array of…
There’s no better time to experience the city’s acclaimed restaurant scene than Chicago Restaurant Week. This year’s edition of the annual foodie fest, which takes…
In Chicago, the most important part of the weekend is where you go for brunch. It’s the perfect opportunity to catch up with friends, explore…
Want to get a taste of Chicago’s top dining experiences without breaking the bank? Chicago Restaurant Week is the perfect excuse to start checking off…
Say goodbye to 2024 and ring in the new year in true Chicago style — with an unforgettable meal. Here are just a few top…
Chicago’s award-winning dining scene is ready to celebrate the holidays. The city’s restaurants go all out for the most wonderful time of the year, with…
Chicago is a dining destination 365 days a year, which means there are tons of amazing restaurants open on Thanksgiving. After you’ve worked up an…
Christkindlmarket has been a holiday tradition in Chicago since 1996. Modeled after the 16th-century holiday markets in Germany, the free-admission outdoor bazaar in downtown Daley…
National Hispanic Heritage Month is the perfect time to discover the diverse culinary traditions of Chicago’s dynamic Hispanic/Latino communities. The city’s Hispanic-owned restaurants specialize in…
August is National Black Business Month, the perfect time to put a spotlight on Chicago’s wealth of Black-owned businesses. Chicago’s Black entrepreneurs are an integral…
For the last 16 years, Chicago Gourmet has brought luxurious tastings and wine pairings, intimate conversations with acclaimed chefs, and the camaraderie of standing shoulder-to-shoulder…