Moody Tongue Brewing Company

Moody Tongue Brewing Company

South Loop

  • Dine-in
  • Patio
  • Delivery
  • Takeout


2515 S. Wabash Ave., Chicago IL 60616

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Two distinctive experiences await at Moody Tongue Brewing Company. The Bar welcomes guests for a casual drink at a large black marble bar or dinner while sitting by the fireplace. The Dining Room offers a fine dining 12 course tasting menu orchestrated by 9-Time Michelin Star Recipient, Chef Jared Wentworth. Each course is paired with exclusive Moody Tongue beers from Brewmaster Jared Rouben. Both venues are also available private dinners and events.

The Bar at Moody Tongue
Functioning as both a comfortable tasting room and casually-focused venue featuring a la carte menu items by Executive Chef Jared Wentworth, The Bar showcases Brewmaster Jared Rouben’s collection of perennial beers alongside a number of limited release offerings from specialty beer programs such as the brewery’s whiskey and wine barrel-aging program and the renowned rotating Farmers Market Series and Sour Series offerings. The Bar’s high-end design showcases mid-century modern furniture, creative lighting, a historic library of brewing books, and a statement fireplace, all within the preservation of the building’s original industrial features. Here, Wentworth demonstrates his versatility as a chef with elevated bar offerings presented alongside a selection of beers for pairing, expertly curated by Rouben from The Bar’s 16 draft beers and a number of specialty bottle options.

The Dining Room at Moody Tongue
Within The Dining Room, an intimate 28-seat fine dining restaurant
helmed by nine-time Michelin-starred Executive Chef Jared Wentworth,
guests are treated to a hyper-seasonal, refined 12-course tasting menu
alongside specialty beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Wentworth’s signature fare
intersects with Rouben’s innovative pairings through the manipulation
of temperature, quantity, verticals, tinctures and more — highlighting
both the culinary ingredients used in creating each dish as well as
Moody Tongue’s culinary brewing techniques.

Health and Safety

Single Use Menus

Health & Safety Policy URL View Policy

Health Screening Required-Staff

Masks Provided

Masks Required-Guest

Masks Required-Staff

CDC Recommended Cleaning Procedures

Hand Wash/Sanitizer Stations

Social Distancing Guidelines Enforced

Limited Elevator Occupancy

Reduced Occupancy/Occupancy Limits

No Contact Services

Wheelchair Accessible

Miles from O'Hare Airport 19.7

Miles from Midway Airport 9.5

Miles from Navy Pier 4.4

Miles from McCormick Place 0.7

Miles from Downtown 2.3




American Express


Valet Parking Available

Reservations Accepted

Restaurant(s) On-site


ADA Compliant

Self-Parking Available Off-site

Food On-site Restaurant

Number of Restaurants On-site 2


Total Square Footage of Exhibit Space 3000

Exhibit Space Available

On-site Audio/Visual Equipment

Complete Buy-out Available

Private Meeting Space Available

Max Restaurant Capacity 150

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert) $$ = $15 - $24

More Images

The Bar at Moody Tongue The Bar at Moody Tongue - Booths The Bar at Moody Tongue - Vignette The Dining Room at Moody Tongue The Dining Room at Moody Tongue - Banquet The Dining Room at Moody Tongue - Vignette
Cloudgate (The Bean) at night

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