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BOKA Restaurant


1729 N. Halsted St., Chicago IL 60614

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Since 2003, Boka has solidified its place as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants.

The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards.

Meal(s) Served


Valet Parking Available

Reservations Accepted


ADA Compliant

Hours of OperationDaily 5 P.m. - 11 p.m.

Largest Room, Reception Capacity (Standing)100

Largest Room, Banquet Capacity (Seated)64

Off-Site Catering Allowed

On-Site Catering

On-site Audio/Visual Equipment

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Reception Style (Standing)200

Max Capacity, Banquet Style (Seated)135

Exclusive Audio/Visual Provider(s)

Private Meeting Space Available

Max Restaurant Capacity130

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up

Michelin Rated

More Images

TerraceThe Living Wall.Main Dining Room.PatioPrivate party setupBoka Event Interior November 2022SweetbreadService 2022Scallop 2022Interior 2022Service 2022Service 2022 ADuck

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