Mirra x Kiko: Tides & Spices June 12, 2026
During James Beard Foundation Awards weekend, Mirra—named one of Esquire’s Best New Restaurants in America—welcomes fellow honoree Kiko to Chicago for a one-night-only, six-course collaboration. Bringing together two of the most exciting new restaurants in the country, the dinner reflects a shared approach to globally influenced, boundary-crossing cooking rooted in flavor, technique, and storytelling.
The menu unfolds as a progression of coastal and spice-driven dishes, including Kombu Scallop Pani Puri with passionfruit dashi, Dungeness Crab Roll, and Maine Lobster Crispy Rice with Chettinad masala, with additional savory and dessert courses to follow. Optional beverage pairings will be available.
Limited to just 16 guests per seating, this intimate experience captures the energy of Beard weekend through a collaborative, one-night-only format. Two seatings are available at 5:30 PM and 8:00 PM. $150++ per guest.
RSVP By: June 1
