JBF Greens Chicago x The Publican: 2026 Awards Weekend Brunch June 14, 2026
Join JBF Greens at The Publican for a celebratory brunch to kick off the James Beard Awards® weekend!
Led by chef/partner Paul Kahan and head butcher/chef Rob Levitt, The Publican is rooted in farm-to-table cooking that highlights responsibly sourced meats, seafood, and exceptional produce. Formerly the head butcher/chef at Publican Quality Meats, Levitt assumed the role at The Publican in 2025, bringing a refreshed vision for the menu where his whole animal ethos now extends to vegetables and seafood.
For the occasion, chef Levitt will be joined by One Off Hospitality partners Donnie Madia, Eduard Seitan, and Terry Alexander to create a three-course brunch menu to launch the weekend’s festivities.
RSVP By: June 10
