A spin off of DineAmic Group's River North favorite hot spot, Bar Siena will take a more casual approach to Siena Tavern's from-scratch Italian fare. Top Chef fan favorite and partner Fabio Viviani, will create and helm the culinary department along with Bar Siena’s Executive Chef Jeremy Tannehill.
A smaller menu will rotate more frequently, paying homage to various regions of Italy. It will feature a more expansive Italian street food and pizza bar component, along with an array of interesting adaptations of Italian small plates known as cicchetti (chi-ket-tee), which are perfect for sharing. The menu will also include larger format selections for a more filling dining experience.