The Chicago Firehouse
  • A curated collection representing each of our culinary members. Vegetable Soup - green beans, carrots, pearl onions Pistou Pea Shoot Salad - plantain chips, bacalao, citrus vinaigrette, cilantro; Bucatini - lemon, guanciale, tarragon, parmesan Veal Chop - fava beans, snap peas, rosemary, aged balsamic Opera Cake - pistachio, cherry, chocolate, coffee caramel