- Service available Dine-in
- Service available Takeout
- Service available Delivery
- Service available Patio
- Minority Owned
- Hispanic Owned
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting with a seasonal rooftop terrace. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing. The menu, created by Chef Gaston Acurio and Tanta Chicago Chef Jesus Delgado, takes guests on a voyage through Peru with its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and various ethnicity that make up Peru’s culture. Immigrants from China, Japan, Spain, African, and Italy melded their respective dishes with the native Peruvian cuisine and adopted local agriculture to create a unique melting pot of Peruvian cooking that keeps boiling to this day.
Health & Safety Policy URLView Policy
Health Screening Required-Guest
Health Screening Required-Staff
Masks Required-Guest
Masks Required-Staff
Reservations Required
CDC Recommended Cleaning Procedures
Hand Wash/Sanitizer Stations
Social Distancing Guidelines Enforced
Limited Elevator Occupancy
Reduced Occupancy/Occupancy Limits
No Contact Services
Miles from O'Hare Airport17.5
Miles from Midway Airport11.3
Miles from Navy Pier1.8
Miles from McCormick Place5.5
Miles from Downtown0.8
Visa
MasterCard
Discover
American Express
Late Night
Dinner
Lunch
Brunch
Valet Parking Available
Reservation Cancellation Policy24 hours notice via phone
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Food On-siteRestaurant
Open Seasonally
Number of Restaurants On-site
Hours of OperationLunch:nDaiily 11am - 2:30pm,nSaturday & Sunday Brunch Specials,nnDinner:nServed Daily at 5pm,nnRooftop Season:nMay - September
Family-friendly
Buy-out Max Capacity120
Number of Meeting Rooms
Largest Room, Reception Capacity (Standing)120
Largest Room, Banquet Capacity (Seated)42
Largest Room, Ceiling Height14.0
Exhibit Space Available
On-site Audio/Visual Equipment
Exclusive Decorator(s)
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)120
Max Capacity, Banquet Style (Seated)42
Max Venue Capacity120
Private Meeting Space Available
Max Restaurant Capacity200
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Hispanic Owned
Minority Owned Business
Zagat Rated
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