Offshore is the nation’s largest rooftop venue that sits on the third floor of Navy Pier’s Festival Hall at 1000 East Grand, and offers panoramic, unmatched views of Lake Michigan and the city skyline, a completely unique perspective not found anywhere else. This stunning, chic 36,000 sq. ft. all-seasons/all-weather venue offers Chicagoans a full-service luminous bar and world-class kitchen, with a 20,000 square foot Terrace, along with seven cozy fire pits, an entertainment and gaming area, and multiple large social gathering spaces for social gatherings, corporate events, weddings, and more.
The team behind Offshore, in partnership with ACRON Group, includes Bob Amick of 2 Renegades and the James Beard nominated Concentrics Restaurant Group, and Robert Habeeb of Maverick Hotels and Restaurants, the company leading the massive hotel project coming to Navy Pier in 2020. Culinary direction for Offshore is led by Executive Chef Michael Shrader, a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine. Clay Livingston, formerly Partner and General Manager of Red Herring Lounge and Kitchen in Louisville, develops and curates the seasonal beverage program.