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Catch 35
James Beard Eats Week
  • Charred Spanish Octopus $16

    duck confit-fingerling potatoes-chimichurri

    Housemade Tagliatelle $28

    lump crab-Chinese broccoli-chili butter

    Toasted Almond Ricotta Cheesecake $8

    crushed almond crust-Grand Marnier creme anglaise