Hibachi-style cooking and Japanese-style surroundings where chefs prepare dinner at your table. Steak, chicken, scallops, lobster tail, shrimp, and sushi. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5pm-9:30pm; Fri. 5pm-10:30pm; Sat. 12pm-10:30pm; Sun. 12pm-9pm. Res. Accptd., Ha, $$$.