Forbidden Root, the first botanical brewery in Chicago, was founded as a passionately personal project by Robert Finkel after leaving the world of high-stakes entrepreneurship. His idea to create a true-brewed root beer quickly grew to encompass the broader idea of botanic beers.
On February 18, 2016, our restaurant and brewery opened in Chicago’s West Town neighborhood. More than just a brewpub, we offer fresh and seasonal dishes that highlight our craft beers and elevate the overall dining experience.
In addition to our passion for beer and food, Forbidden Root is passionate about giving back. We are a benefit corporation, meaning that goals other than shareholder value are built into our operating charter.
Certifications / Ratings
Non-Alcoholic Beer
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