Jan 24 - Feb 9, 2020
ETA Restaurant + Bar: A tavern for today’s travelers, welcoming guests with rustic American fare and Midwestern warmth.
Paying homage to Chicago’s rich history of hosting travelers from across the globe, ETA Restaurant + Bar welcomes visitors and locals alike as they dine in a warm, wood-ensconced dining room that captures the essence of Chicago’s first and finest inns and taverns.
Restaurant Chef Matt Lang has developed a menu that serves up locally sourced, seasonally-inspired dishes that pull inspiration from rustic meals of the past with an elevated spin of today.
ETA’s new cocktails are not only delicious, but also pay tribute to the bustling railway transportation era of yesteryear. With flavors reminiscent of the cocktail culture of the early 1900s, refined for today’s palette, the beverage program offers beautifully crafted concoctions sure to bring the golden era of travel to life.
Private Meeting Space Available
Max Capacity, Banquet Style (Seated) 108
Max Capacity, Reception Style (Standing) 300
Complete Buy-out Available
In-house/Exclusive Caterer(s)
On-site Audio/Visual Equipment
Largest Room, Banquet Capacity (Seated) 108
Largest Room, Reception Capacity (Standing) 150
Live Music
Bar/Lounge
Reservations Accepted
Valet Parking Available
Breakfast
Lunch
Dinner
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