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On Tuesday, October 3, The Oakville Grill & Cellar invites you to the Stolpman Vineyards Wine Dinner. From 7:00 PM to 9:00 PM experience six courses curated by The Oakville chef team, each paired with exceptional Stolpman wines.

The evening’s wine selection features an array of the vineyards’ grapes, all grown in Ballard Canyon AVA. From Rosé and Rousanne to Grenache and Syrah, each bottle is a direct reflection of the vineyards’ limestone soil, unobstructed Pacific Ocean breeze, and the Stolpman family’s dedication to sensible farming and winemaking. Savor each glass alongside dishes like Yellowfin Tuna Crudo and Beeman Ranch Braised Beef Cheeks.

Tickets to the Stolpman Vineyards Wine Dinner are available on OpenTable for $150, plus tax (gratuity not included).


Passed Deviled Eggs

Sparkling Trousseau Combe – Ballard Canyon, 2021

Yellowfin Tuna Crudo

salsa macha, poblano crema

Love You Bunches Ro, Ballard Canyon, 2022

Vintage Prairie Farm Beets

paprika vinaigrette, sunflower seeds

Roussanne l’Avion – Ballard Canyon, 2018

Grilled Faroe Island Salmon

parsnip, beurre rouge

Grenache Estate – Ballard Canyon, 2022

Beeman Ranch Braised Beef Cheeks

creamy grits, heirloom carrots

Syrah The Great Places Ruben Solorzano – Ballard Canyon, 2018

Flourless Chocolate Cake

chantilly cream


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