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Stolpman Wine Dinner
On Tuesday, October 3, The Oakville Grill & Cellar invites you to the Stolpman Vineyards Wine Dinner. From 7:00 PM to 9:00 PM experience six courses curated by The Oakville chef team, each paired with exceptional Stolpman wines.
The evening’s wine selection features an array of the vineyards’ grapes, all grown in Ballard Canyon AVA. From Rosé and Rousanne to Grenache and Syrah, each bottle is a direct reflection of the vineyards’ limestone soil, unobstructed Pacific Ocean breeze, and the Stolpman family’s dedication to sensible farming and winemaking. Savor each glass alongside dishes like Yellowfin Tuna Crudo and Beeman Ranch Braised Beef Cheeks.
Tickets to the Stolpman Vineyards Wine Dinner are available on OpenTable for $150, plus tax (gratuity not included).
STOLPMAN VINEYARDS WINE DINNER MENU
Passed Deviled Eggs
Sparkling Trousseau Combe – Ballard Canyon, 2021
Yellowfin Tuna Crudo
salsa macha, poblano crema
Love You Bunches Rosé, Ballard Canyon, 2022
Vintage Prairie Farm Beets
paprika vinaigrette, sunflower seeds
Roussanne l’Avion – Ballard Canyon, 2018
Grilled Faroe Island Salmon
parsnip, beurre rouge
Grenache Estate – Ballard Canyon, 2022
Beeman Ranch Braised Beef Cheeks
creamy grits, heirloom carrots
Syrah The Great Places Ruben Solorzano – Ballard Canyon, 2018
Flourless Chocolate Cake