Pop-Up at the Park: Blue Duck Tavern

Pop-up at the Park is a NoMI Lounge exclusive experience showcasing craft cocktails and diverse cuisine from Park Hyatt locations around the world. From September 18 – October 8- Please join us for the long-awaited collaboration with Blue Duck Tavern, a three-year MICHELIN Guide restaurant from Park Hyatt Washington, D.C. famous for their elegant take on rustic American fare, Chef de Cuisine Andrew Cleverdon and Lead Bartender Alyssa Steptoe welcome you to experience six signature dishes and cocktails, including the crowd-favorite Blue Duck Apple Pie and the bourbon-rye-forward Park DC.