Get ready to celebrate one of Italy’s most beloved treasures: pasta! This month, Eataly launched their first-ever line of Eataly pasta. From Bucatini to Rigatoni, each shape is slow-dried to perfectly preserve the authentic flavors of Italy.

Ready for a taste of tradition? On Friday, April 19, taste your way through Italy’s best pasta dishes at Pasta Festa. Stroll Eataly’s marketplace and explore 8+ premium pastas, featuring recipes found throughout the Northern, Central, and Southern regions of Italy!

From Gnocchi alla Sorrentina straight from the heart of Sicilia to the traditional Rigatoni All’Amatriciana from Roma crafted with Eataly’s very own Eataly dry pasta, each dish tells a unique story.

Get ready to celebrate one of Italy’s most beloved treasures: pasta! This month, Eataly launched their first-ever line of Eataly pasta. From Bucatini to Rigatoni, each shape is slow-dried to perfectly preserve the authentic flavors of Italy.

Ready for a taste of tradition? On Friday, April 19, taste your way through Italy’s best pasta dishes at Pasta Festa. Stroll Eataly’s marketplace and explore 8+ premium pastas, featuring recipes found throughout the Northern, Central, and Southern regions of Italy!

From Gnocchi alla Sorrentina straight from the heart of Sicilia to the traditional Rigatoni All’Amatriciana from Roma crafted with Eataly’s very own Eataly dry pasta, each dish tells a unique story.