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Join us on Easter Sunday to enjoy a classic family style brunch crafted by Executive Chef Jason Qureshi. $65 Per Adult

1st course: Smothered Scotch Egg Gravy, Sausage wrapped and soft fried egg, with country style gravy, herbs and pickled onions.

2nd Course: Choice between our classic Roasted Chicken or our annual Pineapple Honey Glazed Ham.

3rd Course: Enjoy River Roast’s famous Carrot Cake for dessert!

The Easter Bunny will be available for visits & photos from 11am-2pm, along with an Egg Hunt and kids activities. Kids brunch menu ($20 per kid) will be available for ages 10 and under.


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