The “Underground Goat” opened on December 1, 2010 and has been catering to a wide variety of special events from business meetings to engagements and everything in between ever since. The UG can accommodate up to 24 guests seated around one large table and up to 26 guests seated around two tables.
The UG is not your typical private dining space, you and your guests will be led downstairs, through the restaurant and into the “staff only” halls of the Goat. Once you’ve arrived, you’ll find a cozy and candle lit room that echoes the casual, rustic atmosphere of the main dining room. It is also the home to the amazing selection of our wines and has its own sound & lighting system that can be adjusted to fit each parties needs.
You can choose to begin your evening with a beverage of your choice: beer, wine, champagne or a signature cocktail and once dinner begins your server will guide you and your guests through the culinary experience ahead! Your family style menu includes 13 dishes created by Chef Stephanie and designed to showcase the best of our seasonally-changing menu, which will always take into account any dietary needs.