Jan 24 - Feb 9, 2020
Featuring a James Beard Award-Winning chef, a gorgeous private event space, an outdoor patio with fireplace, and an extensive wine + cocktail menu.
Private Meeting Space Available
Max Capacity, Banquet Style (Seated) 250
Max Capacity, Reception Style (Standing) 400
Complete Buy-out Available
On-site Audio/Visual Equipment
On-Site Catering
Largest Room, Banquet Capacity (Seated) 100
Largest Room, Reception Capacity (Standing) 200
Bar/Lounge
Brunch
Dinner
Late Night
