Tapas Valencia
  • First Course -Espàrragos y Quesos Españoles Asparagus spears wrapped with smoked Atlantic salmon in a homemade crepe, served with a cheese platter of Manchego Mahon cheeses, caramelized olives and smoked tomato marmalade. Second Course -Croquetas y Buñuelos A crab meat croquette with vegetables and saffron rice fritters topped with Cabrales bleu cheese and tomato concasse. Third Course - Plato Combinado del Mar Grilled langoustines and crusted cod with pistachios, served with sautéed seasonal vegetables and blood orange butter sauce & A la Plancha Grilled lamb chops and pork tenderloin wrapped in bacon served with sweet potato puree, spinach and a red wine sauce Dessert Spanish style bread pudding and vanilla crepes filled with mascarpone cheese custard served with blueberry compote