In Culinary Conversation with Chef D’Andre Carter

The third installment of Season II In Culinary Conversation is Chef D’Andre Carter of Soul & Smoke. He will leads us in an engaging hour of cooking at his Soul & Smoke restaurant in Avondale at Rockwell on the River as he shares the story of his culinary journey.

Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted Chef and engage in a Q+A with the Chef to get to know them in an intimate setting.

All proceeds go to Fight2Feed (501c3 charity – www.fight2feed.org).

Your Pass Includes:

-Samples from presenting vendors
-(2) Drink Tickets
-Happy Hour Nosh by Fight2Feed
-Meet + Greet Chef D’Andre Cater
-Q+A with Host Chef Paul Young of KRAFT + Chef D’Andre Carter
-Learn + Taste the process of Chef D’Andre Carter’s Signature Dish
-Q+A with Host Chef Paul Young of KRAFT + Chef D’Andre Carter
-Raffle Prizes to raise funds for Fight2Feed

The Program – Wednesday, November 6 · 6-9pm CST at Soul & Smoke – Avondale at Rockwell on the River – 3057 North Rockwell Street Chicago, IL 60618

6:00pm Doors Open – Registration

6:30-7pm Welcome

Vendor Networking Reception

7:00pm Demo Seating

7:05pm – 8:00pm Chef Demo

(Guests can roam to get closer to the stage and get drinks)

Samples Shared

8:00pm – 8:25pm The Conversation: Emcee and Chef takes a seat for Q+A

8:25pm – 9pm Meet + Greet Q+A with Chef D’Andre Carter

ALL PROCEEDS GO TO FIGHT2FEED.ORG!