Lauded by Crains as one of Chicago's best restaurants for business, The Gage is located in the heart of the cultural district, close to McCormick Place and major hotels. The Gage offers upscale, yet casual dining in a vintage atmosphere, reminiscent of the space's original use as a hat factory. Time Out Chicago notes that the innovative, passionately cooked cuisine of Executive Chef Peter Coenen "covers every craving". The menu includes Scotch eggs, crispy chicken livers, housemade sausages, fish & chips, burgers, steaks, salads and daily seasonal specials. The award-winning Libations list features craft beers, interesting wines and a selection of boutique Irish whiskeys and single malts. The Gage offers the perfect setting for a casual drink and snacks, a business dinner or private event. The private event space has a private bar and inlcudes a built-in projector and screen. Open Late every day. Weekend brunch. Refined rusticity--steps from Millennium Park.