Beer and Cheese Pairing Event at Forbidden Root in West Town!

Hop to it! Chicago’s first botanical brewery and restaurant Forbidden Root, located in the bustling West Town neighborhood, has announced the return of their ever-popular Beer and Cheese Pairing events, beginning on Wednesday, April 17 at 7 p.m. Forbidden Root’s Beer and Cheese Pairing will include five thoughtfully chosen artisanal kinds of cheese served alongside handpicked accoutrement selections by Executive Chef Peter Beatty and Randy Mosher. Each cheese will be carefully complemented by a curated beer pairing to elevate each flavor profile. Snag your tickets for $49 on www.forbiddenroot.com or reserve a spot through OpenTable!