Chicago Restaurant Week
Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing a near-endless array of cuisines and making it the largest restaurant week in the nation.
What is Chicago Restaurant Week?
During Chicago Restaurant Week, diners can enjoy special prix fixe menus at nearly 400 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner (excluding beverages, tax, and gratuity).
When is Chicago Restaurant Week?
This year’s Chicago Restaurant Week is from Jan. 24 to Feb. 9, 2020.
How do I know which restaurants are participating?
You can explore our list of participating restaurants, view menus, and make reservations starting Dec. 10, 2020.
Do I need a reservation?
No, but they’re highly encouraged! You can book your tables online.
Restaurant owners: Register to participate in Chicago Restaurant Week.
