Chicago Restaurant Week

Restaurant Week 2020

January 24 - February 9

Chicago Restaurant Week

Jan. 24 – Feb. 9, 2020

Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing a near-endless array of cuisines and making it the largest restaurant week in the nation.

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What is Chicago Restaurant Week?

During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 430 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner (excluding beverages, tax, and gratuity).

When is Chicago Restaurant Week?

This year’s Chicago Restaurant Week is from Jan. 24 to Feb. 9, 2020.

How do I know which restaurants are participating?

You can explore our list of more than 430 participating restaurants to view menus and make reservations.

This year’s Chicago Restaurant Week will feature a record-breaking number of restaurants, including more than 50 in the suburbs and over 80 participating for the first time in 2020.

Do I need a reservation?

No, but they’re highly encouraged! You can book your tables online.


Chicago Restaurant Week Sponsors

100.3 WSHE
101.9 WTMX
James Beard Foundation
NBC 5 Chicago
Regional transportation Authority

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