Choose Chicago

The tables have been cleared on Chicago Restaurant Week 2010. We appreciate your support. Be sure to mark your calendars for next year's Chicago Restaurant Week, scheduled for February 18-27, 2011.

Some restaurants will be extending their special Restaurant Week menus. Check your favorite restaurants at Open Table to see if they are doing so — or check out Choose Chicago on Facebook and Twitter for special menu announcements.

Celebrate Chicago Restaurant Week all year long
with these great recipes

Refine your results: Appetizers Entrees Desserts View All Recipes

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Recipe	Restaurant
Ahi Tuna Tartare, Lime, Chile, Avocado & Crispy Papadum Chips	N9NE Steakhouse
Berkshire Pork “Chop Suey”	Park Grill
Bookbinder Red Snapper Soup	Cape Cod
Braised Short Ribs	Atwater's
Butternut Squash and Lemongrass Soup with Black Mussels	May Street Market
Champagne Swiss Cheese	Melting Pot Restaurant, The
Citrus Glazed Salmon Fillet	Capital Grille, The
Classic Lasagna	Orso's Restaurant
Crepe Rellena	Tapas Valencia
Duck Confit Salad	Riva - Navy Pier
Fall Apple Salad	C-House Restaurant
Flourless chocolate Cake	Carmichael's Steakhouse
Guacamole de Mango	Mercadito
Kobe Beef Meatloaf	Tavern on Rush
Lake Superior Whitefish	676 Restaurant & Bar
Lawry's Whipped Cream Horseradish	Lawry's The Prime Rib
Minestrone	La Madia
Mushroom Risotto	Brazzaz The Brazilian Steakhouse
Ossobuco in Gremolata	Phil Stefani's 437 Rush
Pan Roasted 28 Day Bone-In Beef Ribeye And Porcini Mac & Cheese	David Burke's Primehouse
Pan Seared Tilapia with Golden Raisins	Parrot Cage
Parsnip Potato Soup	Terzo Piano at The Art Institute of Chicago
Pollo alla Parmigiana	La Cantina Enoteca
Prince Edward Island Mussels	Restaurant at the Conrad, The
Ravioli	Il Mulino Chicago
Ravioli di “Piccolo Sogno”	Piccolo Sogno
Rigatoni with Lamb Ragu and Pecorino	Trattoria No. 10
Roy's Hawaiian Martini	Roy's
Shrimp Mikrolimano	Pegasus Restaurant
Sopa de Lentejas - Lentil Soup	Salpicon
Spiced marinated duck confit Frisee / Satsuma orange / honey caramel	Café des Architectes
Spicy Beef & Scallion Dumplings	China Grill
Tamarind Glazed Salmon	Old Town Brasserie
Tortilla Soup with Roast chicken and Avocado	Province
Trippa alla Fiorentina	Riccardo Trattoria
White Chocolate Mousse	Berghoff, The
Wildfire’s Homemade Key Lime Pie	Wildfire Chicago
Zuppa DI Farro	312 Chicago

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