Chicago Restaurant Week
Jan. 24 – Feb. 9, 2020
Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing a near-endless array of cuisines and making it the largest restaurant week in the nation.
What is Chicago Restaurant Week?
During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 400 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner (excluding beverages, tax, and gratuity)
When is Chicago Restaurant Week?
This year’s Chicago Restaurant Week is from Jan. 24 to Feb. 9, 2020.
How do I know which restaurants are participating?
You can explore our list of more than 400 participating restaurants to view menus and make reservations.
This year’s Chicago Restaurant Week will feature a record-breaking number of restaurants, including more than 50 in the suburbs and over 80 participating for the first time in 2020.
Do I need a reservation?
No, but they’re highly encouraged! You can book your tables online.