WoodWind

Filling the expanse of the 18th floor in the Lavin Family Pavillion, WoodWind boasts over 12,000 sq.ft. of event space. The possibilities for customization are endless. Our event space includes 3 main event rooms, that can be combined as desired, a private bar annex with breathtaking lake views, and a rooftop garden patio for those coveted warmer days. The views are almost as unbeatable as the food and the service. We may be off the beaten path, but once you get here, you’ll never forget it.

So just what is it that makes us so special?
We are playful. Our service is gregarious and enchanting. Our flavors are bold and our compositions are simple. We believe in our team and our food, and are excited to welcome you.
We are epicurean. We are obsessed with excellence, rooted in classic techniques, and dedicated to absolute honesty in the finest and freshest ingredients, always striving for better ways to serve our food and our guests.
We are thoughtful. We fuss about the right things — sourcing, details, and execution — with focus on every detail to make our guest’s experience the best it can be. We never forget our guest experience, and their relationship with our food, our space, and
our service.
Chef Matt O’Neill, the brains behind the concept, developed a menu that celebrates the beautiful simplicity of market-fresh foundational ingredients, brought to life by playful creativity with complementing spices and culinary techniques. Mixologist Carolina Gonzalez brings to the table her unique craft cocktail list, each beverage tailored to pair with the food, all leaving a craving to return and try the next.