Menu
Volare Restaurant
  • *******Polipo Arrostito Su Crema Di Patate Aromatizzata****** Roasted octopus, creamy potatoes, sauteed mushrooms and persillade *******Pappardelle Con Maialino A Bassa Temperatura, Carciofi E Tartufo******* Pappardelle, pulled suckling pig, fresh braised artichokes, parsley, E.V.O.O.,sliced truffle ******Costoline Di Manzo Brasate Su Polenta Con Salsa Di Carne Alle Ciliegie***** Slow braised boneless short ribs served over a soft polenta with a cherry red wine reduction ******Vanilla Apricot Mousse Torte****** Vanilla sable, vanilla sponge, apricot gel, vanilla chocolate glaze