Menu
Vivere
James Beard Eats Week
  • Ahi Tonno Crudo $14

    Ahi tuna carpaccio, preserved lemon oil, giardiniera, pickled mustard seed, micro mustard green 

    Pollo con Quaranta $28

    Spicchi D’agilo Roasted skin on airline chicken breast, garlic confit leg meat, caramelized potato hash, braised celery 

    Frollino alla Stile $12

    Italiano Cimbella shortcake biscuits, macerated strawberries, lemon cream