Menu
Vie
  • Steps away from the Metra! Chef Paul Virant opened Vie, his flagship restaurant, in 2004 in Western Springs. Named after the French word for life, Vie offers seasonal, contemporary American cuisine. Chef Virant focuses on year-round seasonal eating with a menu that features housemade pickles and preserves and showcases locally grown, artisan ingredients from Midwestern family farms.
    Certifications / Ratings
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Max Restaurant Capacity: 100
    General Facility Details
    • Bar/Lounge:
    • Complimentary On-site Parking:
    • Hours of Operation: Dining Room T-Th 5pm - 9pm F-Sa 5pm - 10pm Lounge | Bar T-Th 5pm - 11pm F-Sa 5pm - Midnight
    • Reservations Accepted:
    • Restaurant(s) On-site:
    • Self-Parking Available: On-site
    Meal(s) Served
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
    Services Offered
    • Wheelchair Accessible:
  • Facility Meeting Space Details
    • Max Capacity, Banquet Style (Seated): 100
    • Max Capacity, Reception Style (Standing): 130
    • Private Meeting Space Available:
    Facility Info
    • Banquet Capacity: 100