Uncommon Ground

This location is particularly eco-conscious, with a 2,500-square-foot rooftop production garden and five rooftop solar panels that heat water for the restaurant. The space features a lounge with an Art Deco-style bar and two dining rooms fitted with reclaimed wood tables, exposed brick walls and hardwood floors. The menu here, which highlights ingredients from local family farms, mirrors the menu at Clark Street. Signature dishes include pistachio-crusted tilapia with crab and red pepper Israeli couscous, and pumpkin ravioli with sage and brown butter crème sauce, toasted hazelnuts, blue cheese and sage. This location also hosts live entertainment on a stage in the back dining room.