Menu
The Promontory
  • Inspired by the fire pit council rings at Promontory Point, this neighborhood destination’s restaurant & bar are designed around a brick hearth. Chef Jared Wentworth, whose work at Dusek’s and Longman & Eagle garnered a Bib Gourmand & Michelin Star respectively, helms the kitchen. The menu reflects the simple tradition hearths represent in a modern context.