The Bristol
  • Shaved asparagus salad with green goddess dressing, tarragon aioli, parmesan. James Beard had an affinity for lightly cooked asparagus. The Bristol is taking this concept to life with a salad of asparagus shaved raw, with two other favorites of his: green goddess dressing and tarragon aioli. These ingredients are a play on Bernaise sauce, a favorite of his paired with asparagus.