Tank Noodle

Tank Noodle, which recently moved into a larger space around the corner from its old Argyle Street location, offers a long menu of low-priced Vietnamese treats and a few Chinese dishes. You’d swear they’ve got a sushi chef trapped in the kitchen, though: dishes are presented with fussy attention to color and arrangement, and rarely do vegetables, meat, or noodles seem over- or undercooked. For the price, the ingredients are luxurious — at $6, the rice noodle soup with combination seafood (menu item 68) came with perfectly browned garlic and a nice mix of seafood, including real crab (a few leg pieces were still in the shell).