• From the team behind Ramen-san, Sushi-san serves up fresh fish with fresher beats. Crispy handrolls, bincho-tan roasted meats and ice-cold beer — this is not your typical sushi joint. Sushi-san uses the best ingredients it can get its hands on and keeps the techniques simple. Raw fish is transformed into craveable hand rolls, explosive nigiri bombs and pristine sashimi sets. Charcoal-roasted meats and vegetables, crispy tempura and late-night yakisoba pair with the coldest Japanese beer in Chicago. There’s an open kitchen, a hand roll bar, a sushi bar and a fully stocked liquor bar with sake, Japanese whisky, wine and inventive cocktails. Join Sushi-san for dinner, late-night eating and drinking, and be sure to check out the monthly oma-Kaze experiences at the sushi counter.