Su Casa Mexican Cuisine
  • Opened in the 1960's by Ike Sewell, better known for inventing "Chicago Style Deep Dish Pizza" at nearby Pizzeria Uno, we became on of the most popular places for Mexican food in Chicago. the atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart of a great city. We are located in a converted carriage house, which adds plenty of character to your experience as you dine on traditional, Mexican fare. The burritos are not to be missed and neither are the margaritas.