Menu
Steadfast at the Gray
  • Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group. Through collaboration between Pastry Chef Christopher Teixeira and Chef de Cuisine Todd Harris, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflect the cultural diversity of both chef partners, offering beautifully composed dishes to Chicago’s passionate dining community.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Group Breakfast Available:
    • Group Menu:
    • Private Dining Available:
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 120
    • Complete Buy-out Available:
    • Exclusive Audio/Visual Provider(s):
    • On-site Audio/Visual Equipment: