Menu
Steadfast at the Gray
  • Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group. Through collaboration between Chef Christopher Davies & Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflect the cultural diversity of both chef partners, offering beautifully composed dishes to Chicago’s passionate dining community.