Menu
Shallots Bistro
James Beard Eats Week
  • James Beard Menu $75

    Salad

    Duck Chicharron Salad

    Baby kale | sweet onion | duck confit | toasted walnuts | sweet potato threads Roasted shallot vinaigrette | wine syrup drizzle | duck chicharron garnish

    Entree

    Horseradish Encrusted Steak

    Grilled Prime top of the rib steak | scalloped herbed potatoes | garlic broccolini Au jus | horseradish sauce | frizzle leeks

    Dessert

    Peanut Butter Silk Pie

    Light velvety peanut butter mousse | chocolate ganache | graham cracker crust Shaved chocolate | whipped cream