• Named as one of the best new restaurants in America by Bon Appetit Magazine in 2011, Ruxbin is a 32-seat American Bistro. Chef Edward Kim, making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful, approachable dishes. Diners can expect American comfort punctuated with Kim’s Chicago-born, Le Cordon Bleu trained, and Korean American palate. B.Y.O.B.
    General Facility Details
    • Hours of Operation: Tuesday-Saturday:5:30pm-10pm; Sunday:5:30pm-9pm; Reservations on Sundays only