PELAGO Ristorante

PELAGO Ristorante

Gold Coast


201 E. Delaware Pl., Chicago IL 60611

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Mauro Mafrici is a Michelin starred Italian chef who has worked in some of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO.

Chef Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici help their guests experience Italian food and dining in a whole new way. Their newest venture, PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood. For every guest, Italian cuisine will be redefined. The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey.

Facility Amenities

Menu in Other Languages

Group Menu

Private Dining Available

Max Restaurant Capacity 75

Facility Meeting Space Details

Max Venue Capacity 75

Max Capacity, Banquet Style (Seated) 75

Max Capacity, Reception Style (Standing) 75

Complete Buy-out Available

In-house/Exclusive Caterer(s)

Buy-out Max Capacity 75

General Facility Details

ATM Machine On-site

Concierge Service


Reservations Accepted

Valet Parking Available



American Express




Miles from McCormick Place 3.6

Miles from Navy Pier 1.4

Miles from Midway Airport 18.0

Miles from O'Hare Airport 18.0


More Images

Seafood Fettucine Tartufo Most Famous Roll Homemade Pasta Handmade Pasta Cannolo
Cloudgate (The Bean) at night

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