Menu
Pacific Standard Time
  • Located in Chicago's River North neighborhood, Pacific Standard Time brings the warmth and authenticity of the California coast to the midwest. The menu, from Executive Chef-Owner and James Beard Finalist Erling Wu-Bower, revolves around the restaurant's two hearth ovens, which serve as the birthplace of the restaurant's inventive, market-driven fare - from hand-tossed pizzas to roasted vegetables, sustainable meats and seafood. Guests can also delight in Pastry Chef Natalie Saben's dessert menu, featuring her signature Huckleberry Sundae among other sweet dishes.