Pacific Standard Time
  • Located in Chicago's River North neighborhood, Pacific Standard Time brings the warmth and authenticity of the California coast to the midwest. The menu, from Executive Chef-Owner and James Beard Finalist Erling Wu-Bower, revolves around the restaurant's two hearth ovens, which serve as the birthplace of the restaurant's inventive, market-driven fare - from hand-tossed pizzas to roasted vegetables, sustainable meats and seafood. Guests can also delight in Pastry Chef Natalie Saben's dessert menu, featuring her signature Huckleberry Sundae among other sweet dishes.
    Participating in Chicago Restaurant Week 2019 (CRW)
    • Lunch?:
    • Dinner?:
    • Dinner Price: $48