• 4th Annual James Beard Eats Week Menu $44 per person (Excludes drinks, tax & gratuity) Chef’s Surprise Choice of Starter Calamari Shrimp Candied Ginger & Lemon Watermelon Radish Sake Guacamole Butternut Squash Ravioli Fennel Prosciutto Crispy Sage Walnuts New Zealand Venison Pâté Hazelnuts Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast Golden Beets Warm Goat Cheese Artichoke Pecans Belgian Endive Watercress Seasonal Sorbet Choice of Entrée Organic Norwegian Fjord Ocean Trout Elote Butternut Squash Turmeric Poblano Eggplant Heirloom Carrots Chanterelles Broccolini Parsnip Fennel Leek-Basil Broth Wild Delaware Skate Fennel Broccolini Cauliflower Porto Chef’s Pastry Selection This menu is significantly discounted Please adjust your gratuity accordingly Cannot be combined with any other offers